Host your event at Dirty Bones and let the team treat you and your guests to critically acclaimed hot dogs, dirty bones, classic burgers and playful cocktails, whilst you enjoy the quirky interior designed by Lee Broom, and delight in the venue’s convivial atmosphere of high fives and good vibes.
By night, the street level hot dog stand reveals a hidden door down to the Dirty Bones bar and two separate dining areas, which can be booked independently or together. The retro Bar makes a wonderful reception space for up to 50 guests to enjoy cocktails including the Top Dog and Mutts Nuts.
The larger Saloon can seat up to 65 guests and 90 standing, and has a fully kitted out DJ booth and Funktion One sound system.
The smaller private Lounge with its own bar, is accessed from the Bar through a ‘coffee machine’ door, and is an eccentric, intimate space for up to 35 guests for private dining and 50 standing for drinks and finger food.
Dirty Bones is also available for full exclusive hire events including retro wedding receptions, corporate events and private parties. Entertainment and a late 2am licence will happily be arranged on request.
The Dirty Bones menus are developed by Group Development Chef, Ross Clarke (ex Fat Duck Experimental Kitchen) and feature Set Menu options for private dining, and bowl food and finger food options for standing events.
For larger parties their dedicated Events Manager will work with you to create a bespoke menu.
Venue spaces: Saloon, Lounge, Bar
Bar up to 40 standing / Lounge up to 35 seated & 50 standing / Saloon up to 65 seated & 80 standing
Features
Secret private lounge with bar
Wi-fi
Ipod dock
Projector & drop down screen
Mic and DJ booth
Cocktail bar
200 guests- 120 seated / 200 standing
Late 2am licence on request
Available all day weekdays and weekends, all year round. Times vary.
To enquire or book this venue, kindly contact us.
